Trellis Lunch Menu
Trellis is an ideal lunch spot. Take a well deserved break and enjoy a relaxing lunch with your friends, family or associates. Our menu offers many choices, sure to please everyone at your table.
Penne Pasta with Mushrooms
Sonoma Duck
Calamari
Enjoy our full bar
Our wide selection of beverages fit every taste and budget.
Click here to view our Wine Menu.
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Appetizers
| Soup of the day |
$4.00 |
| Apple and goat cheese salad with soy beans, walnuts, lemon-pepper vinaigrette |
$6.95 |
| Grilled polenta with Portobello mushrooms |
$6.95 |
| Baby spinach and romaine lettuce with garlic chips and anchovy-parmesan dressing |
$6.95 |
| Beet, orange and endive salad with red onion vinaigrette |
$7.25 |
| Asparagus and wild mushroom sauté |
$7.25 |
Fried-peppered calamari strings with lemon aioli
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$8.50 |
| Sautéed prawns with garlic, lemon, white wine and fresh herbs |
$10.95 |
| Steamed Manilla clams with tomatoes, lemon and garlic toast points |
$11.95 |
| Carpaccio di Veneccia-thin sliced raw beef served with Bermuda onions, capers, Parmesan cheese and Dijon mustard sauce |
$9.95 |
Sandwich and Salad Entrees-served with a cup of today’s soup
| Grilled Chicken on foccaccia bread with roasted red pepper, tomatoes, lettuce and garlic fries |
$9.95 |
| Grilled marinated chicken fillets with tomatoes, mushroom, fresh herbs, mixed green lettuces and citrus vinaigrette |
$10.95 |
| Romaine lettuce with Caesar dressing and grilled strips of Calamari steak |
$11.95 |
| Iceberg lettuce with tomato, Bay shrimp and blue cheese dressing |
$11.95 |
| Tomato with fresh Mozzarella cheese, basil and pan-seared Sea scallops |
$13.95 |
| Warm spinach salad with mushrooms, pancetta-onion vinaigrette and toasted almonds |
$9.95 |
Pasta-Served with a cup of today’s soup or mixed green salad
| Cappellini with fresh tomatoes, garlic, basil and extra-virgin olive oil |
$8.95 |
| Spaghetti al pesto with sun-dried tomatoes ands toasted pine nuts |
$9.95 |
| Penne with Portobello mushrooms, broccoli, peas and fresh tomato-herb sauce |
$11.95 |
| Gnocchi al pomodore with fresh basil |
$10.95 |
| Cannelloni-savory crepes filled with ground roast veal, spinach and provolone cheese |
$11.95 |
Fettuccine Carbonara with pancetta, peas and cream sauce
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$11.95 |
| Spaghetti Bolognese with garlic bread |
$11.95 |
| Rigatoni with spicy sausage, bell peppers and tomato-herb sauce |
$11.95 |
| Susan’s downfall-cheese and herb raviolis with gorgonzola-toasted almond sauce |
$12.95 |
| Linguini with fresh Manila clams, baby clams, lemon, white wine and garlic |
$12.95 |
| Fettuccine with sautéed fresh Sea scallops, white wine, lemon, herbs and butter |
$13.95 |
| Fettuccine with sautéed prawns, green peas, diced tomatoes, garlic and virgin olive oil |
$13.95 |
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Entrees-Served with a cup of today’s soup or mixed green salad
| Calamari Steak with caper-lemon sauce and orzo |
$11.95 |
| Breast of chicken Parmigiana with linguini, garlic and extra virgin olive oil |
$11.95 |
| Grilled pork tenderloin with polenta, wild mushrooms and roasts garlic sauce |
$12.95 |
| Grilled double breast of chicken with polenta, San Joaquin valley asparagus spears, and white wine lemon sauce |
$12.95 |
| Veal Marsala with mushrooms and Marsala wine sauce |
$13.95 |
Risotto, with fresh prawns, asparagus, cherry tomatoes
Scaloppini of veal with lemon-caper sauce |
$13.95 |
| Scaloppini of veal with lemon-caper sauce |
$13.95 |
| Grilled fresh king salmon with sun-dried tomatoes-chardonnay sauce and basil orzo |
$13.95 |
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