Catering Menu
(Serving 10 persons)
Appetizers
Grilled polenta w/ sautéed tomatoes & wild mushrooms $125.00
Asparagus & wild mushrooms sauté $205.00
Sautéed tiger prawns w/ lemon-garlic sauce $215.50
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Salads
Organic spring mix greens salad w/ citrus vinaigrette $95.00
Caesar salad w/ romaine lettuce, anchovy-parmesan dressing $110.00
(with grilled chicken) $225.00
Apple & goat cheese salad w/ walnuts, soybeans & lemon-pepper vinaigrette
(with grilled chicken) $225.00
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Pasta
Gnocchi Pomodoro w/ garlic & tomato-basil sauce $190.50
Gnocchi Pesto w/ grilled chicken fillets & toasted pine nuts $245.00
Penne primavera w/ seasonal mix vegetables & tomato-basil sauce $225.00
Penne Bolognese w/ garlic bread $255.00
Penne Arabiatta w/ spicy tomato-herb sauce $225.00
Penne Pomodoro w/ grilled chicken fillets $245.00
Rigatoni sausage w/ bell pepper, spinach & tomato-herb sauce $225.00
Risotto w/chicken, shitake mushroom, spinach & sundried tomatoes $275.00
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Entrees
(Served w/ potato puree, mix vegetables & homemade bread)
Chicken Marsala- boneless chicken breast w/ mushroom-Marsala wine sauce $270.50
Chicken Piccata-sautéed chicken scaloppini w/ a lemon-caper sauce $245.00
Braised Beef Bourguignon in a tomato-vegetable Ragu $295.00
Grilled Salmon w/ chardonnay wine & sun-dried tomato sauce $320.00
Veal scaloppini w/ mushroom-marsala wine sauce $350.00
Veal Piccata-scaloppini of veal w/ lemon-caper sauce $340.00
Desserts
Homemade Tiramisu $85.00
Chilled zabaglione with berries $110.00
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