Trellis Restaurant DINNER MENU
Appetizers
Soup of the day (cup) 9.00
Grilled polenta w/ shitake mushrooms & diced tomatoes 14.50
Bruschetta: diced tomatoes, garlic, basil & olive oil on toasted bread rounds 14.00
Fried calamari rings & tentacles w/ cocktail sauce 19.95
Carpaccio: thin sliced raw beef w/ diced red onions, capers, parmesan cheese
& mild Dijon mustard 17.00
Steamed Manila clams in a Provencal sauce & garlic toast points 23.95
Sautéed Prawns w/ garlic, white wine-lemon sauce & herbs 23.95
Salads
Mix green lettuces salad w/ citrus vinaigrette 10.00
Endive, beets, oranges & roasted red onion-vinaigrette 12.00
Caesar w/ romaine lettuce, garlic & parmesan-anchovy dressing 14.00
Apple & goat cheese w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette 14.00
Warm spinach w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds 16.00
Pastas
Gnocchi Aurora: potato dumplings w/ tomato sauce & touch of cream 26.95
Penne Arrabiata w/ garlic, tomatoes, spicy tomato sauce & parsley 23.95
Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce 24.95
Fettucine Primavera w/ Shitake mushrooms, broccoli & peas in a tomato-herb sauce 23.95
Cannelloni: Two savory crepes filled w/ ground roasted veal & spinach in a tomato-Béchamel sauce w/ melted provolone cheese 28.95
Susan’s downfall (TM): cheese & herb raviolis w/ Gorgonzola cream sauce
& toasted almonds 27.95
Spaghetti w/ meatballs & marinara sauce 27.95
Fettuccine Carbonara w/ pancetta & peas in a cream sauce 28.95
Spaghetti Bolognese w/ ground beef sauce & homemade garlic bread 27.95
Spaghetti al pesto w/ chicken filets, sun-dried tomatoes & pine nuts 28.95
Linguini w/ Manila clams, garlic, white wine-lemon sauce & herbs 30.95
Fettuccine w/ Prawns, green onions, tomatoes & extra virgin olive oil 34.00
Capellini w/ pan-seared jumbo sea scallops, fresh tomatoes, roasted garlic, green onions, basil & extra virgin olive oil 45.00
Entrees
Chicken Picatta w/ lemon-caper sauce & polenta 27.95
Chicken Parmigiana w/ roasted garlic, linguini, olive oil & vegetables 29.95
Braised Beef Bourguignon w/ potato puree & pearl onions 32.00
Vitello ala Parmigiana w/ garlic linguini & extra virgin olive oil 37.00
Scaloppini of Veal w/ a lemon-caper sauce, potato puree & vegetables 37.00
Sautéed Tiger Prawns w/ bordelaise sauce, sautéed spinach & orzo 34.00
Grilled Salmon w/ a white wine sun-dried tomatoes sauce & orzo 34.00
Chef’s saffron risotto w/ chicken filets, sausage, clams, prawns, scallops, peas & herbs 45.00
Roasted boneless Sonoma Duck breast w/ an orange-thyme sauce,
grilled polenta & vegetables 43.00
Pan-seared Sea Scallops w/ a Provencal sauce, vegetables & orzo 45.00
Char-broiled Lamb chops w/ a Merlot wine sauce & potato puree 43.00
Steak au poivre: two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & gratin potatoes 48.00