Trellis Restaurant DINNER MENU
Appetizers
Soup of the day (cup) 8.00
Grilled polenta w/ shitake mushrooms & diced tomatoes 10.50
Fried peppered calamari strings, served w/ lemon aioli 16.95
Fresh asparagus & wild mushrooms sauté 15.95
Carpaccio: thin sliced raw beef w/ diced red onions, capers, parmesan cheese
& mild Dijon mustard 13.95
Steamed Manila clams in a Provencal sauce & garlic toast points 17.95
Sautéed Prawns w/ garlic, white wine-lemon sauce & herbs 17.95
Salads
Mix green lettuces salad w/ citrus vinaigrette 8.00
Endive, beets, oranges & roasted red onion-vinaigrette 10.50
Caesar w/ romaine lettuce, garlic & parmesan-anchovy dressing 12.00
Apple & goat cheese w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette 12.00
Warm spinach w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds 12.50
Pastas
Cappellini w/ fresh tomatoes, garlic, basil & extra virgin olive oil 16.95
Gnocchi Aurora: potato dumplings w/ tomato sauce & touch of cream 17.95
Penne Arrabiata w/ garlic, tomatoes, spicy tomato sauce & parsley 17.95
Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce 19. 95
Cannelloni: Two savory crepes filled w/ ground roasted veal & spinach in a tomato-Béchamel sauce w/ melted provolone cheese 22.95
Susan’s downfall (TM): cheese & herb raviolis w/ Gorgonzola cream sauce
& toasted almonds 23.95
Spaghetti w/ meatballs & marinara sauce 23.95
Fettuccine Carbonara w/ pancetta & peas in a cream sauce 23.95
Spaghetti Bolognese w/ ground beef sauce & homemade garlic bread 23.95
Spaghetti al pesto w/ chicken filets, sun-dried tomatoes & pine nuts 23.95
Linguini w/ Manila clams, garlic, white wine-lemon sauce & herbs 24.95
Fettuccine w/ Prawns, green onions, tomatoes & extra virgin olive oil 27.95
Cappellini/ w/ pan-seared jumbo sea scallops, fresh tomatoes, roasted garlic, green onions, basil & extra virgin olive oil 31.95
Entrees
Chicken Picatta w/ lemon-caper sauce & polenta 21.95
Chicken Parmigiana w/ roasted garlic, linguini, olive oil & vegetables 23.95
Braised Beef Bourguignon w/ sage butter noodles & pearl onions 25.95
Vitello ala Parmigiana w/ garlic linguini & extra virgin olive oil 29.95
Scaloppini of Veal w/ a lemon-caper sauce, potato puree & vegetables 30.95
Sautéed Tiger Prawns w/ bordelaise sauce, sautéed spinach & orzo 27.95
Grilled Salmon w/ a white wine sun-dried tomatoes sauce & orzo 29.95
Chef’s saffron risotto w/ chicken filets, sausage, clams, prawns, scallops, peas & herbs 32.95
Roasted boneless Sonoma Duck breast w/ an orange-thyme sauce,
grilled polenta & vegetables 33.95
Pan-seared Sea Scallops w/ a Provencal sauce, vegetables & orzo 32.95
Char-broiled Lamb chops w/ a Merlot wine sauce & potato puree 34.95
Steak au poivre: two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & gratin potatoes 39.95
Trellis Restaurant DINNER MENU
Appetizers
Soup of the day (cup) 8.00
Grilled polenta w/ shitake mushrooms & diced tomatoes 10.50
Fried peppered calamari strings, served w/ lemon aioli 16.95
Fresh asparagus & wild mushrooms sauté 15.95
Carpaccio: thin sliced raw beef w/ diced red onions, capers, parmesan cheese
& mild Dijon mustard 13.95
Steamed Manila clams in a Provencal sauce & garlic toast points 17.95
Sautéed Prawns w/ garlic, white wine-lemon sauce & herbs 17.95
Salads
Mix green lettuces salad w/ citrus vinaigrette 8.00
Endive, beets, oranges & roasted red onion-vinaigrette 10.50
Caesar w/ romaine lettuce, garlic & parmesan-anchovy dressing 12.00
Apple & goat cheese w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette 12.00
Warm spinach w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds 12.50
Pastas
Cappellini w/ fresh tomatoes, garlic, basil & extra virgin olive oil 16.95
Gnocchi Aurora: potato dumplings w/ tomato sauce & touch of cream 17.95
Penne Arrabiata w/ garlic, tomatoes, spicy tomato sauce & parsley 17.95
Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce 19. 95
Cannelloni: Two savory crepes filled w/ ground roasted veal & spinach in a tomato-Béchamel sauce w/ melted provolone cheese 22.95
Susan’s downfall (TM): cheese & herb raviolis w/ Gorgonzola cream sauce
& toasted almonds 23.95
Spaghetti w/ meatballs & marinara sauce 23.95
Fettuccine Carbonara w/ pancetta & peas in a cream sauce 23.95
Spaghetti Bolognese w/ ground beef sauce & homemade garlic bread 23.95
Spaghetti al pesto w/ chicken filets, sun-dried tomatoes & pine nuts 23.95
Linguini w/ Manila clams, garlic, white wine-lemon sauce & herbs 24.95
Fettuccine w/ Prawns, green onions, tomatoes & extra virgin olive oil 27.95
Cappellini/ w/ pan-seared jumbo sea scallops, fresh tomatoes, roasted garlic, green onions, basil & extra virgin olive oil 31.95
Entrees
Chicken Picatta w/ lemon-caper sauce & polenta 21.95
Chicken Parmigiana w/ roasted garlic, linguini, olive oil & vegetables 23.95
Braised Beef Bourguignon w/ sage butter noodles & pearl onions 25.95
Vitello ala Parmigiana w/ garlic linguini & extra virgin olive oil 29.95
Scaloppini of Veal w/ a lemon-caper sauce, potato puree & vegetables 30.95
Sautéed Tiger Prawns w/ bordelaise sauce, sautéed spinach & orzo 27.95
Grilled Salmon w/ a white wine sun-dried tomatoes sauce & orzo 29.95
Chef’s saffron risotto w/ chicken filets, sausage, clams, prawns, scallops, peas & herbs 32.95
Roasted boneless Sonoma Duck breast w/ an orange-thyme sauce,
grilled polenta & vegetables 33.95
Pan-seared Sea Scallops w/ a Provencal sauce, vegetables & orzo 32.95
Char-broiled Lamb chops w/ a Merlot wine sauce & potato puree 34.95
Steak au poivre: two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & gratin potatoes 39.95