Trellis Restaurant

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Dessert selections

Crème Caramel (Custard / Flan) 9.00

Lillian Bertucci’s favorite- vanilla ice cream w/ a warm raspberry sauce

& fresh whipped cream 14.00

Warm apple torte, served w/ vanilla ice cream 12.00

Tiramisu 11.00

Chocolate mousse 11.00

Crème brulee 14.00

Chilled Zabaglione w/ seasonal fresh berries 14.00

Fresh seasonal berries w/ vanilla ice cream, fresh whipped cream or plain (market)

 

Coffee & Tea selections

Coffee (Regular or decaf) 6.00

Tea (iced, hot or herbal) 6.00

Espresso 4.50

Cappuccino 7.00

Café Latte 7.00

Café Mocha 9.00

 

Ports, Grappas & Moscatos

Taylor Fladgate, V 16.00

Graham (6 Grapes) 16.00

Croft Port, V 19.00

Fonseca Port, V 18.00

Sandeman Port, V 21.00

Graham, V 18.00

 

Grappa, Luxardo, Italy 14.00

 

Moscato’s, Michele Chiarlo 2016, Italy 18.00

 

Cake serving fee ($ 3.00 per person)