Trellis Restaurant

Dessert selections

Crème Caramel (Custard / Flan) 7.00

Lillian Bertucci’s favorite- vanilla ice cream w/ a warm raspberry sauce

& fresh whipped cream 9.00

Warm apple torte, served w/ vanilla ice cream 9.00

Tiramisu 9.00

Chocolate mousse 9.00

Crème brulee 9.50

Chilled Zabaglione w/ seasonal fresh berries 9.50

Fresh seasonal berries w/ vanilla ice cream, fresh whipped cream or plain (market)

 

Coffee & Tea selections

Coffee (Regular or decaf) 4.00

Tea (iced, hot or herbal) 4.50

Espresso 3.50

Cappuccino 5.50

Café Late 5.50

Café Mocha 7.50

 

Ports, Grappas & Moscatos

Taylor Fladgate, V 12.00

Graham (6 Grapes) 12.00

Croft Port, V 14.00

Fonseca Port, V 14.50

Sandeman Port, V 15.00

Graham, V 15.00

 

Grappa, Luxardo, Italy 9.00

 

Moscato’s, Michele Chiarlo 2016, Italy 17.00

Gewurztraminer (late harvest), Thomas Fogarty 17.50

 

Cake serving fee ($ 3.00 per person)