Trellis Restaurant
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Dessert selections
Crème Caramel (Custard / Flan) 7.00
Lillian Bertucci’s favorite- vanilla ice cream w/ a warm raspberry sauce
& fresh whipped cream 9.00
Warm apple torte, served w/ vanilla ice cream 9.00
Tiramisu 9.00
Chocolate mousse 9.00
Crème brulee 9.50
Chilled Zabaglione w/ seasonal fresh berries 9.50
Fresh seasonal berries w/ vanilla ice cream, fresh whipped cream or plain (market)
Coffee & Tea selections
Coffee (Regular or decaf) 4.00
Tea (iced, hot or herbal) 4.50
Espresso 3.50
Cappuccino 5.50
Café Late 5.50
Café Mocha 7.50
Ports, Grappas & Moscatos
Taylor Fladgate, V 12.00
Graham (6 Grapes) 12.00
Croft Port, V 14.00
Fonseca Port, V 14.50
Sandeman Port, V 15.00
Graham, V 15.00
Grappa, Luxardo, Italy 9.00
Moscato’s, Michele Chiarlo 2016, Italy 17.00
Gewurztraminer (late harvest), Thomas Fogarty 17.50