Trellis Restaurant Lunch Menu
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Appetizers
Soup of today: Cup 9.00
Grilled polenta w/ sautéed wild mushrooms & diced tomatoes 13.50 Fried peppered calamari steak strings, served w/ lemon aioli 18.95
Carpaccio-sliced raw beef w/onions, capers, parmesan cheese & Dijon 15.95
Sautéed prawns bordelaise w/ garlic & white wine-lemon sauce 20.95
Salads
Mix green lettuces salad w/ citrus vinaigrette 10.00
Endive salad w/ orange, beets & roasted red onion vinaigrette 12.00
Caesar w/ romaine lettuce, garlic, parmesan-anchovy dressing & croutons 12.00
Apple & Goat cheese w/ spring mix lettuces, soybeans, walnuts
& lemon-pepper vinaigrette 12.50
Warm spinach w/ mushrooms, pancetta, red wine vinaigrette & almonds 14.50
Sandwich & Salad Entrees
Chicken sandwich w/ roasted bell pepper, tomatoes, lettuce, provolone cheese
& garlic fries 17.95
Grilled marinated chicken fillets w/ sautéed tomatoes, mushrooms & spring mix lettuces w/ citrus vinaigrette 20.95
Smoked Duck breast w/ mix spring lettuces, apple, walnuts, red onions & citrus vinaigrette 20.95
Avocado & bay shrimps salad w/ hearts of palm, mix green lettuces, tomatoes
& citrus vinaigrette 22.95
Caesar salad w/ grilled blackened Salmon, tomatoes & croutons 31.95
Insalata Caprese: fresh Mozzarella cheese & basil on tomato rounds w/ spring mix lettuces, citrus vinaigrette & pan-seared Sea Scallops 35.00
Pastas
Cappellini w/ fresh tomatoes, garlic, basil & extra virgin olive oil 18.95
Gnocchi Aurora: potato dumplings in a tomato sauce w/ touch of cream 20.95
Penne Arrabiata w/ tomatoes, garlic, spicy tomato sauce & parsley 19.95
Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce 23.95
Fettucine w/ shitake mushrooms, broccoli & peas in a tomato-herbs sauce 23.95
Cannelloni- two savory crepes filled w/ ground roasted veal & spinach, served in a tomato-Béchamel sauce w/ melted provolone cheese 25.95
Spaghetti al pesto w/ chicken filets, sundried tomatoes & pine nuts 25.95
Spaghetti w/ meatballs & marinara sauce 25.95
Fettuccine Carbonara w/ pancetta & peas in a cream-cheese sauce 26.95
Spaghetti Bolognese: ground beef meat sauce & homemade garlic bread 25.95
Susan’s downfall: cheese raviolis w/a gorgonzola-cream sauce
& toasted almonds 26.95
Linguini w/ fresh manila clams, garlic, white wine-lemon sauce & herbs 29.95
Fettuccine w/ sautéed prawns, green onions, tomatoes, garlic & olive oil 31.95
Entrees
Eggplant parmigiana, served w/ garlic, linguini & olive oil 23.95
Risotto w/ shitake mushrooms, peas, sundried tomatoes & spinach 25.95
Chicken scaloppini w/ a lemon-caper sauce & grilled polenta 23.95
Breast of chicken Parmigiana w/ linguini, garlic & extra virgin olive oil 26.95
Grilled King Salmon w/ a white wine-sundried tomatoes sauce & orzo 32.00
Scaloppini of veal w/ a lemon-caper sauce, potato puree & vegetables 32.95