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Trellis Restaurant Lunch Menu


Soup of today: Cup 9.00                                                                                              

Grilled polenta w/ sautéed wild mushrooms & diced tomatoes 14.50                                                    Fried peppered calamari steak strings, served w/ lemon aioli 19.95                                  

Carpaccio-sliced raw beef w/onions, capers, parmesan cheese & Dijon 16.50

Sautéed prawns bordelaise w/ garlic & white wine-lemon sauce 22.95         



Mix green lettuces salad w/ citrus vinaigrette 10.00                                                            

Endive salad w/ orange, beets & roasted red onion vinaigrette 12.00                                 

Caesar w/ romaine lettuce, garlic, parmesan-anchovy dressing & croutons 12.00  

Apple & Goat cheese w/ spring mix lettuces, soybeans, walnuts

& lemon-pepper vinaigrette 12.50                                                                         

Warm spinach w/ mushrooms, pancetta, red wine vinaigrette & almonds   14.50                                                                                                          

Sandwich & Salad Entrees

Chicken sandwich w/ roasted bell pepper, tomatoes, lettuce, provolone cheese

& garlic fries 17.95                                                                                                                  

Grilled marinated chicken fillets w/ sautéed tomatoes, mushrooms & spring mix lettuces w/ citrus vinaigrette 21.95                                                                                                 

Smoked Duck breast w/ mix spring lettuces, apple, walnuts, red onions & citrus vinaigrette 21.95

Avocado & bay shrimps salad w/ hearts of palm, mix green lettuces, tomatoes

& citrus vinaigrette 22.95                                                                                              

Caesar salad w/ grilled blackened Salmon, tomatoes & croutons 32.00                                                

Insalata Caprese: fresh Mozzarella cheese & basil on tomato rounds w/ spring mix lettuces, citrus vinaigrette & pan-seared Sea Scallops 36.00        



Cappellini w/ fresh tomatoes, garlic, basil & extra virgin olive oil 19.95                          

Gnocchi Aurora: potato dumplings in a tomato sauce w/ touch of cream 22.95                 

Penne Arrabiata w/ tomatoes, garlic, spicy tomato sauce & parsley 21.95

Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce 23.95    

Fettucine w/ shitake mushrooms, broccoli & peas in a tomato-herbs sauce 23.95

Cannelloni- two savory crepes filled w/ ground roasted veal & spinach, served in a tomato-Béchamel sauce w/ melted provolone cheese 27.95                                         

Spaghetti al pesto w/ chicken filets, sundried tomatoes & pine nuts 27.95            

Spaghetti w/ meatballs & marinara sauce 25.95

Fettuccine Carbonara w/ pancetta & peas in a cream-cheese sauce 27.95         

Spaghetti Bolognese: ground beef meat sauce & homemade garlic bread   26.95   

Susan’s downfall:  cheese raviolis w/a gorgonzola-cream sauce

& toasted almonds 26.95                                                                                             

Linguini w/ fresh manila clams, garlic, white wine-lemon sauce & herbs   29.95                

Fettuccine w/ sautéed prawns, green onions, tomatoes, garlic & olive oil   31.95                          



Eggplant parmigiana, served w/ garlic, linguini & olive oil 24.95                     

Risotto w/ shitake mushrooms, peas, sundried tomatoes & spinach 27.95                                      

Chicken scaloppini w/ a lemon-caper sauce & grilled polenta 25.95           

Breast of chicken Parmigiana w/ linguini, garlic & extra virgin olive oil 27.95                              

Grilled King Salmon w/ a white wine-sundried tomatoes sauce & orzo 32.00                                      

Scaloppini of veal w/ a lemon-caper sauce, potato puree & vegetables 34.00               


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